VIP Menu : Blues Eruption 2015
Volcanic Hill Winery, Blue Saffron Bistro
May 30th, 2015

Choice of Appetizer
Goat Cheese Filo
Filo pastry baked with spiced apricots, shallot confit, walnuts
and goat cheese with saffron pickled apple, fennel slaw
or
House Made Soup
See server for today’s creation
or

Baby Caesar
Crisp baby romaine, herb crostini, shaved parmesan, cherry tomatoes
And fried capers drizzled with roasted garlic lemon dressing
or

Jerk Fried Oysters
3 golden fried Jerk breaded oysters served with black bean
mango salsa baby greens and curried aioli

Choice of Entree
Arctic Char
Pan fried cumin crusted fillet served w/ roasted corn fritters,
pea shoot salad and jalapeno cucumber cream sauce
or
Chicken Supreme
Smoked bacon roasted breast of chicken served over
vegetable ratatouille, buttered baby potatoes and pan jus
or
Braised Lamb Shank
Slow braised in red wine cranberries & rosemary served with
roasted garlic mashed potatoes & sautéed greens
or
Prawn, Roasted Beet & Orange
Herb roasted beets, oranges, red onion, goat cheese, candied pecans and field
greens with honey balsamic vinaigrette~ topped with 5 garlic prawns
or
Vegetable Penne Pasta
Penne pasta tossed with grilled vegetables, cherry tomatoes and spinach
in a basil cream sauce finished w/ parmesan

Choice of 3 Desserts See Server